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  1. Meals & Cooking
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  3. Strawberry Ritz Cake

Strawberry Ritz Cake

By Rian HandlerPublished: Jun 13, 2016
VerifiedApproved by the Delish Test Kitchen
strawberry ritz cake
Ethan Calabrese
Yields:
8
Prep Time:
20 mins
Total Time:
6 hrs 20 mins
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This no-bake cake is the perfect balance of sweet, salty, crunchy and creamy.

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Ingredients

  • 1 lb. fresh strawberries, trimmed, rinsed, and patted dry
  • 8 oz. cream cheese, softened
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 sleeve (about 38) butter crackers (such as Ritz)

Directions

    1. Step 1In a food processor or blender, purée half of the strawberries until smooth. Finely chop remaining strawberries. Set both aside.
    2. Step 2In a large bowl, beat cream cheese, heavy cream and powdered sugar until stiff peaks form. Gently fold in strawberry purée.
    3. Step 3In a 9" springform pan, add a single layer of Ritz crackers, breaking some if necessary to fill the bottom. Top with a layer of strawberries, then spread on 1/3 of the strawberry cream mixture. Repeat this process two more times, ending with strawberry cream. Top cake with a ring of whole Ritz crackers and more chopped strawberries.
    4. Step 4Refrigerate overnight to set.
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