Campfire Garlic Fries

By Lauren MiyashiroPublished: Jun 10, 2016

Yields:

Prep Time:

10 mins

Total Time:

30 mins

Chow down on a gooey, pre-s'mores snack.

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Directions

1. Step 1Heat coals over campfire, or preheat grill to medium-high.
2. Step 2Tear aluminum foil to make 4 large rectangles. On each foil piece, spread out about 1/4 of the fries. Drizzle each serving with olive oil and toss with salt and pepper. Fold each foil piece in half crosswise and seal the edges to make packets.
3. Step 3When the coals (or grill) are hot, add the foil packets. Cook (tossing occasionally to avoid burning) until heated through and golden, about 20 minutes. Open packets and add garlic to each. Toss and let the fries crisp over coals, uncovered, about 1 minute more. Top each serving with cheese and cook until cheese is melty. Remove from coals (or grill).
4. Step 4Garnish each serving with green onions.