Garlic Butter Salmon
Yields:
4
Prep Time:
15 mins
Total Time:
30 mins
You'll want to use the garlic butter marinade on everything.
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Ingredients
- 5 cloves garlic, minced
- 1/4 cup freshly grated Parmesan, plus more for serving
- Juice of 1 lemon
- 1 tsp. Italian seasoning
- 4 Tbsp. butter, melted
- kosher salt
- 3 zucchini, cut into half moons
- 2 Tbsp. extra-virgin olive oil
- 4 6-oz. salmon fillets
- Freshly ground black pepper
- Torn fresh parsley, for garnish
Directions
- Step 1Preheat oven to 375°. In a medium bowl, mix together garlic, Parmesan, lemon juice, Italian seasoning and butter and season with salt.
- Step 2Make parchment packs: Cut 4 sheets of parchment. Place 1/4 of the zucchini in the middle of a piece of parchment, then drizzle with 1/2 tablespoon olive oil and top with a salmon fillet.
- Step 3Brush salmon with garlic butter marinade and season with pepper.
- Step 4Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs, then transfer packs to a baking sheet.
- Step 5Bake salmon until cooked through, 15 minutes.
- Step 6Open packs, garnish with parsley and Parmesan, and serve.
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