WTF?! Punch
Just take a sip and you'll understand.
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
8 - 10
Prep Time:
15 mins
Total Time:
5 hrs 15 mins
Just take a sip and you'll understand.
Advertisement - Continue Reading Below
Ingredients
For the Sweet Tea
- 3 qt. (16 c.) water, divided
- 12 single-serving black tea bags
- 1 cup sugar
For the Punch
- 2/3 (750 ml.) bottle Jack Daniel's whiskey
- 1 liter ginger ale
- 1/2 cup lemon juice
- 1 lemon, sliced
Directions
- Step 1Make the Sweet Tea: In a medium pot, bring 1 quart water to a boil. Remove pot from heat and add in tea bags, dunking them a few times before resting the strings over the edge of the pot. Let them steep for 8 to 10 minutes, then remove. Add sugar, stirring until dissolved, then pour into a large pitcher (or divide among pitchers) and top with remaining 2 quarts water. Chill 4 to 6 hours.
- Step 2Make the Punch: Pour Jack Daniel’s into the tea, then add ginger ale and lemon juice. Stir to combine. (Add more whiskey to taste, if desired.) Fill pitcher with lemon slices and serve in glasses filled with ice.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below