Iced Coffee Pops

By Lauren MiyashiroPublished: Jun 6, 2016

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

7 mins

Cal/Serv:

Skip the expensive coffee shop cold brew and make these pops instead!

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Ingredients

1. Step 1In a liquid measuring cup, mix together 1/3 c. of cream with 1 tbsp. sugar.
2. Step 2 Divide between 6 popsicle molds, pouring just a small amount into each mold. Freeze for 1 hour, or until frozen.
3. Step 3In another liquid measuring cup, whisk together coffee with remaining sugar and heavy cream. Divide between the molds (with the now frozen cream layer). Insert lid (or popsicle sticks) and freeze for 6 hours, or until frozen.
4. Step 4Before serving, run the molds under warm water to loosen the pop.