Grilled Chicken Caesar Skewers
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
15 mins
Total Time:
1 hr
Jump to recipeYour favorite salad is breaking out of the bowl this summer.
Advertisement - Continue Reading Below
Ingredients
- 2 boneless skinless chicken breasts, cut into 1" cubes
- 1/3 cup plus 2 tbsp. Caesar dressing
- 1/4 cup extra-virgin olive oil, divided
- Juice of 1 lemon, divided
- kosher salt
- Freshly ground black pepper
- Half of a French baguette, cut into 1" cubes
- 1 pt. cherry tomatoes
- 6 romaine lettuce leaves, washed and dried
- 1/2 cup freshly grated Parmesan
Directions
- Step 1In a medium bowl, toss chicken with dressing, 2 tablespoons olive oil, and half of lemon juice. Cover with plastic wrap and let marinate in fridge for at least 30 minutes.
- Step 2Meanwhile, soak 12 bamboo skewers in water for 30 minutes.
- Step 3Preheat a grill pan over medium-high heat.
- Step 4Divide and thread chicken onto 6 skewers; season with salt and pepper. In a medium bowl, toss bread with 2 tablespoons olive oil to coat. Alternating with tomatoes, thread the bread and tomatoes onto remaining skewers.
- Step 5Brush grill pan with olive oil. Add the chicken skewers and grill until cooked through, about 10 minutes. Remove and set aside. Grill the bread and tomato skewers until charred and tomatoes begin to burst, about 5 minutes.
- Step 6Top romaine leaves with chicken, croutons and tomatoes. Drizzle with more dressing, sprinkle with Parmesan and squeeze lemon on top of each serving.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below