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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Milk n' Cookie Pops

Milk n' Cookie Pops

By Lauren MiyashiroPublished: Jun 2, 2016
VerifiedApproved by the Delish Test Kitchen
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preview for Milk N' Cookie Pops
Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
6 hrs
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They're a cookie dunker's dream.

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Ingredients

  • 2 cups heavy cream
  • 1/3 cup sweetened condensed milk
  • 12 Chips Ahoy chocolate chip cookies

Directions

    1. Step 1In each popsicle mold, add 2 cookies stacked on top of one another. (If you have trouble fitting them, you can cut the cookies.)
    2. Step 2In a small bowl or a large measuring cup, whisk together heavy cream and sweetened condensed milk until frothy.
    3. Step 3Pour the cream and milk mixture over the cookies into the mold until filled to the top. Place the popsicle sticks in the middle, cover and transfer to the freezer. Freeze until firm, about 6 hours or overnight.
    4. Step 4Loosen the pop under warm running water, if necessary, to release from mold.
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