Milk n' Cookie Pops

By Lauren MiyashiroPublished: Jun 2, 2016

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

6 hrs

They're a cookie dunker's dream.

Advertisement - Continue Reading Below

Ingredients

1. Step 1In each popsicle mold, add 2 cookies stacked on top of one another. (If you have trouble fitting them, you can cut the cookies.)
2. Step 2In a small bowl or a large measuring cup, whisk together heavy cream and sweetened condensed milk until frothy.
3. Step 3Pour the cream and milk mixture over the cookies into the mold until filled to the top. Place the popsicle sticks in the middle, cover and transfer to the freezer. Freeze until firm, about 6 hours or overnight.
4. Step 4Loosen the pop under warm running water, if necessary, to release from mold.