Approved by the 
Yields:
4
Prep Time:
20 mins
Total Time:
20 mins
Jump to recipeYou're going to be making this satisfying shrimp pasta all summer long.
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Ingredients
kosher salt
- 1 lb.
angel hair
- 2 Tbsp.
extra-virgin olive oil, divided
- 1 lb.
medium shrimp, peeled and deveined (thawed if frozen)
- 1 tsp.
Italian seasoning
Freshly ground black pepper
- 3
cloves garlic, minced
- 2 cups
chopped tomatoes
- 1/4 cup
heavy cream
- 1/4 cup
freshly grated Parmesan, plus more for garnish
Fresh basil, for garnish
Directions
- Step 1In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and set aside.
- Step 2In a large skillet over medium-high heat, add 1 tablespoon olive oil. Add shrimp and season with Italian seasoning, salt, and pepper. Cook until pink and fully cooked through, 2 to 3 minutes per side, then set aside.
- Step 3To skillet, add remaining tablespoon oil. Add garlic and cook until fragrant, 1 minute. Add tomatoes and cook 2 minutes more, then stir in heavy cream and Parmesan. Let simmer, 2 minutes. Add cooked angel hair and shrimp and toss until combined.
- Step 4Garnish with basil and serve.
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