Name: Grilled Creamed Corn
Prep time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 ears corn, shucked; 2 tbsp. butter; 2 tbsp. all-purpose flour; 1 c. milk; 2 tbsp. cream cheese, softened; 1/4 c. Shredded Monterey Jack; 1 jalapeño, minced (optional); kosher salt; Freshly ground black pepper; 2 tbsp. chopped fresh cilantro

Step 1Preheat grill or grill pan to high. Grill corn until kernels are charred and slightly softened, 10 minutes. Once cooled, cut kernels off the cob and set aside.

Step 2In a large skillet over medium-high heat, melt butter. Whisk in flour, 1 tablespoon at a time, and let cook until bubbly. Whisk in milk, cream cheese and Monterey Jack. Add jalapeño, if using. Cook for another 3 minutes.

Step 3Stir in corn kernels and toss to coat, then season with salt and pepper to taste.

Step 4Garnish with cilantro and serve.

Grilled Creamed Corn

Ingredients

Directions

Summer Grilling Headquarters