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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Grilled Creamed Corn

Grilled Creamed Corn

By Rian HandlerPublished: May 26, 2016
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
Food, Ingredient, Cuisine, Recipe, Dish, Garnish, Corn kernels, Mixture, Vegetarian food, Comfort food,
Ethan Calabrese
Yields:
6
Prep Time:
10 mins
Total Time:
25 mins
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.

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Ingredients

  • 6

    ears corn, shucked

  • 2 Tbsp.

    butter

  • 2 Tbsp.

    all-purpose flour

  • 1 cup

    milk

  • 2 Tbsp.

    cream cheese, softened

  • 1/4 cup

    Shredded Monterey Jack

  • 1

    jalapeño, minced (optional)

  • kosher salt

  • Freshly ground black pepper

  • 2 Tbsp.

    chopped fresh cilantro

Directions

    1. Step 1Preheat grill or grill pan to high. Grill corn until kernels are charred and slightly softened, 10 minutes. Once cooled, cut kernels off the cob and set aside.
    2. Step 2In a large skillet over medium-high heat, melt butter. Whisk in flour, 1 tablespoon at a time, and let cook until bubbly. Whisk in milk, cream cheese and Monterey Jack. Add jalapeño, if using. Cook for another 3 minutes.
    3. Step 3Stir in corn kernels and toss to coat, then season with salt and pepper to taste.
    4. Step 4Garnish with cilantro and serve.
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