Lemony Grilled Salmon

Yields:
4
Prep Time:
10 mins
Total Time:
20 mins
This simple recipe brings a burst of summer flavor to the table.
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Ingredients
- 4 6-oz. skin-on salmon fillets
- Extra-virgin olive oil, for brushing
- kosher salt
- Freshly ground black pepper
- 2 lemons, sliced
- 2 Tbsp. butter
Directions
- Step 1Heat grill to high. Brush salmon with oil and season with salt and pepper. Add salmon and lemon slices and grill until salmon is cooked through and lemons are charred, 5 minutes per side.
- Step 2Add a pat of butter to salmon right when it’s off the grill and top with grilled lemons. Serve.
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