Grilled Salmon with Pineapple Salsa

Name: Grilled Salmon with Pineapple Salsa
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Juice of 3 limes, divided; 2 tbsp. extra-virgin olive oil; 1 tsp. honey; 4 6-oz. skin-on salmon fillets; 1 1/2 c. chopped pineapple; 1/4 red onion, chopped; 1 tbsp. chopped fresh cilantro; kosher salt; Freshly ground black pepper

Published: May 25, 2016

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grilled salmon with pineapple salsa recipe

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

25 mins

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Fruity salsa is our new favorite condiment for grilled fish.

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Directions

1. Step 1Make sauce: In a large bowl, whisk together juice of 2 limes, olive oil and honey.
2. Step 2Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side.
3. Step 3Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining lime juice and cilantro and season with salt and pepper.
4. Step 4Serve salmon warm with salsa.