Sweet Chili-Lime Grilled Salmon

Name: Sweet Chili-Lime Grilled Salmon
Prep time: 10 min
Total time: 3 h 20 min
Yield: 4
Ingredients: 1 c. sweet chili sauce; Juice of 2 limes; 1/4 c. low-sodium soy sauce; 4 6-oz. skin-on salmon fillets; Green onions, for garnish; Lime wedges, for serving

Published: May 25, 2016

3 Ratings

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

3 hrs 20 mins

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Amp up your grill game with this zesty glazed salmon.

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Ingredients

Directions

1. Step 1Make Marinade: In a large bowl, whisk together sweet chili sauce, lime juice and soy sauce. Reserve 1/2 cup marinade for basting salmon after grilling.
2. Step 2Add salmon to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
3. Step 3When ready to grill, heat grill to high. Oil grates and add salmon. Baste with marinade and grill until cooked through, 5 minutes per side.
4. Step 4Baste with reserved marinade and garnish with green onions. Serve with limes.