Sweet Chili-Lime Grilled Salmon

Yields:
4
Prep Time:
10 mins
Total Time:
3 hrs 20 mins
Amp up your grill game with this zesty glazed salmon.
Advertisement - Continue Reading Below
Ingredients
- 1 cup
sweet chili sauce
Juice of 2 limes
- 1/4 cup
low-sodium soy sauce
- 4
6-oz. skin-on salmon fillets
Green onions, for garnish
Lime wedges, for serving
Directions
- Step 1Make Marinade: In a large bowl, whisk together sweet chili sauce, lime juice and soy sauce. Reserve 1/2 cup marinade for basting salmon after grilling.
- Step 2Add salmon to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
- Step 3When ready to grill, heat grill to high. Oil grates and add salmon. Baste with marinade and grill until cooked through, 5 minutes per side.
- Step 4Baste with reserved marinade and garnish with green onions. Serve with limes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below