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Hot Shot Grilled Salmon

Published: May 25, 2016

5

hot shot grilled salmon

Ethan Calabrese

Yields:

4

Prep Time:

10 mins

Total Time:

3 hrs 20 mins

Salmon fillets get a kick from spicy Sriracha glaze.

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Ingredients

Directions

1. Step 1Make Marinade: In a large bowl, whisk together Sriracha, lemon juice and honey. Reserve 1/2 cup marinade for basting salmon after grilling.
2. Step 2Add salmon to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator, 3 hours, or up to overnight.
3. Step 3When ready to grill, heat grill to high. Oil grates and add salmon, then baste with marinade and grill until cooked through, 5 minutes per side.
4. Step 4Baste with reserved marinade and garnish with chives.

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