Bacon-Wrapped Grilled Corn
Yields:
4
Prep Time:
5 mins
Total Time:
15 mins
Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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Ingredients
- 4 ears corn, husks removed
- 1/4 cup ranch dressing
- 16 strips bacon
Directions
- Step 1Heat grill to medium. Brush corn with Ranch dressing. Wrap each ear of corn in four slices of bacon.
- Step 2Grill corn, turning occasionally, until charred and tender, 10 minutes.
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