Zucchini Tomato Bake

Name: Zucchini Tomato Bake
Prep time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb. zucchini (about 3 medium), chopped; 1 pt. cherry tomatoes, preferably multi-colored, halved; 2 cloves garlic, minced; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper; 1/3 c. freshly grated Parmesan; 2 tbsp. torn basil, for garnish

By Rian HandlerPublished: May 24, 2016

Approved by the Delish Test Kitchen

1 Rating

dish, food, cuisine, vegetable, ingredient, salad, garden salad, vegetarian food, vegan nutrition, panzanella,

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

45 mins

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This easy side is the most delicious way to use up your summer vegetables.

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Ingredients

1 lb.
zucchini (about 3 medium), chopped
1 pt.
cherry tomatoes, preferably multi-colored, halved
2
cloves garlic, minced
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper
1/3 cup
freshly grated Parmesan
2 Tbsp.
torn basil, for garnish

Directions

1. Step 1Preheat oven to 350°.
2. Step 2In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
3. Step 3Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.
4. Step 4Garnish with basil and serve.