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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Zucchini Tomato Bake

Zucchini Tomato Bake

By Rian HandlerPublished: May 24, 2016
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
dish, food, cuisine, vegetable, ingredient, salad, garden salad, vegetarian food, vegan nutrition, panzanella,
Ethan Calabrese
Yields:
4
Prep Time:
10 mins
Total Time:
45 mins
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This easy side is the most delicious way to use up your summer vegetables.

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Ingredients

  • 1 lb.

    zucchini (about 3 medium), chopped

  • 1 pt.

    cherry tomatoes, preferably multi-colored, halved

  • 2

    cloves garlic, minced

  • Extra-virgin olive oil, for drizzling

  • kosher salt

  • Freshly ground black pepper

  • 1/3 cup

    freshly grated Parmesan

  • 2 Tbsp.

    torn basil, for garnish

Directions

    1. Step 1Preheat oven to 350°.
    2. Step 2In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
    3. Step 3Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.
    4. Step 4Garnish with basil and serve.
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