Pineapple Salsa Grilled Chicken
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
2 hrs 25 mins
Jump to recipeFruity salsa brightens up this simple grilled chicken.
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Ingredients
Juice of 4 limes, divided
- 1/4 cup
plus 1 tbsp. freshly chopped cilantro
- 1/4 cup
extra-virgin olive oil, plus more for grill
- 2 tsp.
honey
Kosher salt
- 1 lb.
boneless skinless chicken breasts
- 2 cups
chopped pineapple
- 1
avocado, diced
- 1/4
red onion, diced
Freshly ground black pepper
Directions
- Step 1Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.
- Step 2Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.
- Step 3When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
- Step 4Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
- Step 5Spoon salsa over chicken before serving.
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