Name: Grilled Pineapple Chicken
Prep time: 10 min
Total time: 2 h 25 min
Yield: 4 serving(s)
Ingredients: 1 c. unsweetened pineapple juice; 3/4 c. ketchup; 1/2 c. low-sodium soy sauce; 1/2 c. brown sugar; 2 cloves garlic, minced; 1 tbsp. freshly minced ginger; 1 lb. boneless skinless chicken breasts; 1 tsp. vegetable oil, plus more for grill; 1 pineapple, sliced into rings & halved; Thinly sliced green onions, for garnish

Step 1In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.

Step 2Add chicken to a large resealable plastic bag and pour in marinade. Let marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours.

Step 3When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 6-8 minutes per side.

Step 4Toss pineapple with oil and grill until charred, 2 minutes per side.

Step 5Garnish chicken and pineapple with green onions before serving.