Grilled Teriyaki Steak
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Jump to recipeThe grilled scallions are a game changer.
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Ingredients
- 1 lb. skirt steak
- 1/2 cup teriyaki sauce
- 2 cloves garlic, minced
- 2 Tbsp. minced ginger
- 1/4 cup sliced scallions, plus 4 whole scallions
- Juice of 1 lime
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1 tsp. Sesame seeds, for garnish
Directions
- Step 1Cut steak crosswise into 3 equal pieces.
- Step 2In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. Cover the bowl with plastic wrap and set in refrigerator for at 30 minutes and up to 2 hours.
- Step 3After the steak has time to marinate, preheat grill (or grill pan) to medium-high and oil the grates.
- Step 4Once hot, remove the meat from the marinade and place on the grill. Add scallions to the grill and brush with oil. Season both with salt and pepper. Cook steak for about 3 minutes per side (depending on the thickness) for medium-rare.
- Step 5Remove steak from grill and transfer it to a cutting board. Cover with foil and let rest for 5-10 minutes. Slice the steak against the grain into thin strips.
- Step 6Garnish with sesame seeds.
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