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Reese's S'mores Bars

By Lauren MiyashiroPublished: May 23, 2016

Approved by the Delish Test Kitchen

Dish, Food, Cuisine, Ingredient, Dessert, Marshmallow, Chocolate brownie, Fudge, Baked goods, Produce,

Jonathan Boulton

Yields:

16

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

These decadent dessert bars combine 3 of your favorite desserts...and the results are magical.

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Directions

1. Step 1Spray an 8-inch-square baking pan with cooking spray. Set aside.
2. Step 2In a medium, heavy-bottomed saucepan, melt butter over medium heat until butter melts and begins to brown. It will start to smell nutty and start to foam. When it starts to brown on the bottom, scrape the browned bits off of the bottom of the pan with a wooden spoon, then immediately add 5 oz marshmallows, 1/4 c peanut butter and salt. Stir until mixture is smooth. Turn off the heat and add 3 c of the cereal, stirring quickly. Make sure all of the cereal is coated in the marshmallow mixture.
3. Step 3Pour the cereal mixture into the prepared pan. Press the mixture firmly into the sides and bottoms of the pan.
4. Step 4Meanwhile, melt chocolate chips in a small glass bowl over a small saucepan filled with barely simmering water. Once the chocolate is melted, stir in the remaining 1/4 c of peanut butter and 1 c of cereal. Pour the peanut butter-chocolate mixture over the marshmallow-cereal base. Press peanut butter cups and crushed graham crackers on top of the chocolate. Let set until firm. (You can speed this up by putting it in the freezer for about 15 minutes.)
5. Step 5Sprinkle remaining marshmallows on top of the chocolate layer. Place under broiler and heat until marshmallows start to brown.
6. Step 6Let sit until chocolate firms up again, or slice and serve right away. (The slightly melted chocolate is more campfire-esque.

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