Firecracker Chicken
Yields:
4
Prep Time:
15 mins
Total Time:
1 hr 5 mins
Jump to recipeIt's that buffalo sweet 'n sour glaze.
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Ingredients
- 1 lb. boneless skinless chicken breasts, cut into chunks
- kosher salt
- Freshly ground black pepper
- 1/2 cup cornstarch
- 3 large eggs
- 1/4 cup vegetable oil
- 3/4 cup brown sugar
- 1/3 cup buffalo sauce
- 2 tsp. apple cider vinegar
- 1/2 tsp. crushed red pepper flakes
- Cooked jasmine rice, for serving
- Green onions, for garnish
Directions
- Step 1Preheat oven to 400°. In a large bowl, season chicken with salt and pepper, then add cornstarch and toss until fully coated.
- Step 2In a medium bowl, whisk eggs.
- Step 3In a large skillet over medium-high heat, heat oil. Dip chicken in eggs and add to skillet. Sear until golden brown, 5 minutes, then transfer to a paper towel-lined plate.
- Step 4Make sauce: In a small bowl, combine brown sugar, buffalo sauce, apple cider vinegar, red pepper flakes and salt.
- Step 5Grease baking dish with cooking spray and add chicken. Pour over sauce and bake until sauce has thickened, about 35 minutes, tossing every 15 minutes.
- Step 6Serve over rice and garnish with green onions.
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