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Make-Ahead Bacon & Egg Sandwiches

By Lauren MiyashiroPublished: May 13, 2016

Approved by the Delish Test Kitchen

Yields:

12

Prep Time:

15 mins

Total Time:

40 mins

You'll never have to settle for a mediocre breakfast sandwich again!

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Directions

1. Step 1Preheat oven to 350°.
2. Step 2Spray muffin tin with nonstick baking spray. Crack eggs into the tin, season with salt and pepper and bake until egg whites are set, 15 minutes.
3. Step 3Meanwhile, cook bacon until crispy. Drain and set aside.
4. Step 4Spread butter on English Muffins and toast in oven until golden brown, about 5 minutes.
5. Step 5Assemble sandwiches with egg, cheese and bacon.
6. Step 6Heat in oven to eat right away, or wrap in foil. If wrapping, write date and then freeze. Reheat in oven at 350° until warmed through.

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