Sweet Tea Sangria

Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
1 hr
This Southern-inspired sangria is perfect for porch sipping.
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Ingredients
- 1
750-ml. bottle white wine, such as Sauvignon Blanc
- 4 cups
sweet tea
- 1/4 cup
triple sec
- 2 cups
sliced frozen peaches
- 2 cups
raspberries
Fresh mint, for garnish
Directions
- Step 1In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
- Step 2Serve garnished with mint.
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