Mango-Habanero Hot Sauce
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
1
Total Time:
25 mins
Jump to recipeThis hot sauce is for those who like things SPICY. Take out the seeds if you'd like a milder condiment. And handle the peppers with care (aka wear gloves)!
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Ingredients
- 7 habanero peppers, destemmed
- 1 carrot, chopped
- 1 onion, chopped
- 1 cup chopped mango
- 4 cloves garlic, peeled
- 3 Tbsp. apple cider vinegar
- Juice of half a lime
- Kosher salt, to taste
Directions
- Step 1In a medium saucepan, add habaneros, carrots, onion, and garlic cloves. Cover with water and bring to a boil over high heat.
- Step 2Lower the heat to medium and simmer until vegetables are tender, about 10 minutes.
- Step 3Using a slotted spoon, transfer the chiles, garlic, carrots and onion to a food processor. Reserve cooking liquid.
- Step 4Pulse until combined. Then add 1/4 c of reserved water, the vinegar, lime juice, mango and salt. Puree until completely blended, about 1 minute. Add more water to loosen the mixture if the sauce is too thick.
- Step 5Taste and adjust seasoning, adding more salt, vinegar and/or lime if necessary.
- Step 6Transfer the hot sauce to a bottle or jar and keep in refrigerator for up to two weeks.
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