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  3. Burrata, Sausage and Broccoli Rabe Toast

Burrata, Sausage and Broccoli Rabe Toast

By Judy KimPublished: May 13, 2016
Burrata, Sausage and Broccoli Rabe Toast Recipe
Judy Kim
Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
30 mins
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The combination of toppings gives this toast upper-crust status.

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Ingredients

  • 1 lb. sweet Italian sausage, casing removed
  • extra-virgin olive oil
  • 1 Large garlic clove, minced
  • 1 bunch broccoli rabe, cut into 2" pieces
  • kosher salt
  • Freshly ground black pepper
  • 8 pieces sourdough bread or rustic country bread
  • oz. burrata cheese, room temperature
  • Flaky sea salt, such as Maldon
  • 1 Tbsp. crushed red pepper flakes
  • Fresh basil, for garnish

Directions

    1. Step 1Preheat oven 400 degrees F. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and sausage. Break apart sausage with a wooden spoon as it browns. Cook about 2 minutes.
    2. Step 2Add garlic and broccoli rabe to skillet; season with salt and pepper. Cook until broccoli is tender, 5 minutes. Keep warm until ready for assembly.
    3. Step 3Place bread in a single layer on a sheet pan fitted with a rack. Drizzle with olive oil and toast in oven until golden brown, about 5 minutes.
    4. Step 4Assemble toast; spread burrata on top of toast, then top with sausage and broccoli rabe. Drizzle with olive oil; season with sea salt and red pepper flakes. Garnish with fresh basil.
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