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  1. Meals & Cooking
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  3. Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen

By Judy KimPublished: May 13, 2016
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Spicy Coconut Curry Ramen Recipe
Judy Kim
Yields:
4
Prep Time:
15 mins
Total Time:
15 mins
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This noodle soup is seriously slurp-worthy.

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Ingredients

  • 2 Tbsp.

    extra-virgin olive oil

  • 2

    cloves garlic, minced

  • 1

    small yellow onion, chopped

  • Kosher salt

  • Freshly ground black pepper

  • 15 oz.

    can garbanzo beans, rinsed and drained

  • 1

    medium red bell pepper, cut into 1/2" pieces

  • 1

    package ramen noodles (seasoning packet reserved for another use) 

  • 32 oz.

    low-sodium vegetable broth

  • 13 oz.

    can full-fat coconut milk, shaken well

  • 2 Tbsp.

    red curry paste

  • 1/2 tsp.

    cayenne pepper (optional)

  • 1/2 cup

    chopped fresh cilantro

Directions

    1. Step 1In a large pot over medium-low heat, combine olive oil, garlic and onion; season with salt and pepper. Cook for 2 to 3 minutes. Add garbanzo beans and bell pepper. Cook 2 to 3 minutes.
    2. Step 2Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Bring to boil and simmer for 5 minutes. Add ramen noodles and cook until al dente.
    3. Step 3Garnish with chopped cilantro and serve immediately.
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