Name: Spicy Coconut Curry Ramen
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil; 2 cloves garlic, minced; 1 small yellow onion, chopped; Kosher salt; Freshly ground black pepper; 15 oz. can garbanzo beans, rinsed and drained; 1 medium red bell pepper, cut into 1/2" pieces; 1 package ramen noodles (seasoning packet reserved for another use); 32 oz. low-sodium vegetable broth; 13 oz. can full-fat coconut milk, shaken well; 2 tbsp. red curry paste; 1/2 tsp. cayenne pepper (optional); 1/2 c. chopped fresh cilantro

Step 1In a large pot over medium-low heat, combine olive oil, garlic and onion; season with salt and pepper. Cook for 2 to 3 minutes. Add garbanzo beans and bell pepper. Cook 2 to 3 minutes.

Step 2Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Bring to boil and simmer for 5 minutes. Add ramen noodles and cook until al dente.

Step 3Garnish with chopped cilantro and serve immediately.

Spicy Coconut Curry Ramen

Ingredients

Directions

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