• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Pad Thai Zoodles with Chicken

Pad Thai Zoodles with Chicken

By Lauren MiyashiroPublished: May 10, 2016
VerifiedApproved by the Delish Test Kitchen
Star
Be the first to review!
Food, Cuisine, Dishware, Ingredient, Produce, Tableware, Serveware, Vegetable, Salad, Recipe,
Jonathan Boulton
Yields:
4 serving(s)
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Cal/Serv:
376
Arrow Circle Down IconJump to recipe

Skip the take out and make this instead! It would also taste delicious with shrimp or tofu. 

Advertisement - Continue Reading Below

Ingredients

  • 2 Tbsp.

    rice wine vinegar

  • 2 Tbsp.

    fish sauce

  • Juice of 1 lime

  • 2 Tbsp.

    packed brown sugar

  • 1/4 tsp.

    cayenne pepper, or to taste

  • 1 tsp.

    sriracha, or to taste

  • 2 Tbsp.

    vegetable oil

  • 2

    chicken breasts, chopped

  • kosher salt

  • 2

    bell peppers, cut into thin strips

  • 2

    cloves garlic, minced

  • 1

    Egg, lightly beaten

  • 2

    large zucchini, spiralized

  • 1/4 cup

    roasted peanuts, chopped (optional)

Directions

    1. Step 1Heat vegetable oil in a large skillet over medium-high heat. Add the chicken. Season with salt and sauté until the pieces begin to color and are mostly cooked through, about 4 minutes. Add the bell peppers, tossing with the chicken, and continue to cook until the peppers are tender and the chicken is cooked through, a few minutes more.
    2. Step 2Push the chicken and peppers to one side of the pan, then add the beaten egg to the empty side. Scramble until just set, about a minute, and mix into chicken and peppers. Stir in the garlic and cook until fragrant, about 30 seconds.
    3. Step 3Turn off the heat and add the spiralized zucchini noodles (or zoodles) to the pan. Toss with the chicken and vegetable mixture. Add the sauce and toss everything to combine.
    4. Step 4To each serving, add chopped peanuts, a squeeze more of lime juice and a drizzle of sriracha, if desired.
Advertisement - Continue Reading Below

Recipe Headquarters

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

Advertisement - Continue Reading Below
pie crust with a strawberry filling

39 Best Summer Pie Recipes

giardiniera in brine in jars

Giardiniera

black bean and corn salad

Black Bean & Corn Salad

jello cake topped with frosting and strawberry slices

Jell-O Cake

chicken with gnocchi, tomatoes, and cheese in a red skillet
Presented by Target

Weeknight Dinners For July

braised chicken thighs in a sauce with green onions

Braised Chicken Thighs

big mac sauce

25 Incredibly Easy Homemade Condiments

tomato tart topped with red onion and crumbled feta

Tomato Tart

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices