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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Piña Colada Pancakes

Piña Colada Pancakes

By Candace Braun DavisonUpdated: Jan 3, 2020
VerifiedApproved by the Delish Test Kitchen
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Yields:
4
Prep Time:
15 mins
Total Time:
30 mins
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Your favorite cocktail...for breakfast!

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Ingredients

For the Pancakes

  • 1 1/2 cups

    all-purpose flour

  • 1 Tbsp.

    baking powder

  • 1 tsp.

    kosher salt

  • 1 Tbsp.

    granulated sugar

  • 1 cup

    coconut milk

  • 1

    large egg

  • 2 Tbsp.

    coconut rum

  • 7 Tbsp.

    water

  • 2/3 cup

    crushed pineapple, drained

For the Topping

  • 1/2 cup

    coconut flakes

For the Glaze

  • 1 cup

    powdered sugar

  • 2 Tbsp.

    coconut milk

  • 1 tsp.

    pineapple juice

Directions

    1. Step 1Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Fold in crushed pineapple.
    2. Step 2Place a sauté pan over medium heat. Pour 1/3 cup pancake batter onto the warmed pan, forming a circle with an even distribution of batter. Once bubbles start to form in the batter and a lip forms around the edge, flip pancake. Repeat until you’ve used up all of the batter.
    3. Step 3Toast the coconut: Spread out coconut in a medium-sized skillet over medium-low heat, stirring occasionally until coconut flakes are lightly golden. Set aside.
    4. Step 4Make the glaze: Whisk together sugar, milk and pineapple juice to form a thin glaze. Drizzle atop pancakes, along with toasted, shredded coconut.
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