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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats

By Lauren MiyashiroPublished: May 7, 2016
VerifiedApproved by the Delish Test Kitchen
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preview for Cinnamon Roll Overnight Oats
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
8 hrs 20 mins
Cal/Serv:
322
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Here's a healthy way to get your cinnamon roll fix. Get your swirl on!

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Ingredients

  • 1 1/3 cups

    Greek yogurt (preferably 2% or full fat), divided

  • 1 1/3 cups

    old-fashioned oats, divided

  • 1 1/3 cups

    plus 2 tbsp. milk, divided

  • 1 tsp.

    pure vanilla extract, divided

  • Kosher salt

  • 1 tsp.

    ground cinnamon, divided

  • 2 Tbsp.

    cream cheese, softened

  • 1 Tbsp.

    light brown sugar

  • 1/4 cup

    pecans, chopped (optional)

Directions

    1. Step 1Add 1/3 cup each of yogurt, oats, and milk to a mason jar or bowl. Add 1/8 teaspoon vanilla, a pinch of salt, and 1/8 teaspoon cinnamon to each, then stir until combined. 
    2. Step 2Make the swirl: In a small bowl, mix together cream cheese, brown sugar, and remaining cinnamon until evenly combined. Gradually pour in some of the remaining milk to loosen the consistency, if desired.
    3. Step 3Transfer cream cheese mixture into a small plastic bag, pushing the mixture to one corner of the bag. Cut off a small tip from the same corner and squeeze a swirl into the center of each oatmeal mixture.
    4. Step 4Cover each of the jars and refrigerate overnight.
    5. Step 5The next morning, top with chopped pecans before serving.
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