Strawberry Cheesecakeadilla

Name: Strawberry Cheesecakeadilla
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 oz. cream cheese, softened; 1 tbsp. sugar; 2 large flour tortillas; 2 tbsp. butter, melted; 1 tbsp. cinnamon sugar; 1 c. chopped strawberries; 1 tbsp. cornstarch

Published: May 4, 2016

Ethan Calabrese

Yields:

Prep Time:

20 mins

Total Time:

20 mins

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Tortillas take a turn in the dessert spotlight.

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Directions

1. Step 1In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add sugar and beat until combined, 1 minute.
2. Step 2Spread the inside of one tortilla with the cream cheese mixture. Place second tortilla on top to sandwich together.
3. Step 3Brush both sides of cheesecakeadilla with butter and sprinkle with cinnamon sugar.
4. Step 4In a large skillet over medium heat, cook cheesecakeadilla until golden and crispy, 5 minutes, then flip and cook 5 minutes more.
5. Step 5Meanwhile, in a small pot over low heat, cook strawberries until bubbly and syrupy, 5 minutes. Stir in cornstarch.
6. Step 6Remove cheesecakeadilla from heat and top with warm strawberry sauce. Serve sliced into triangles.