Strawberry Cheesecakeadilla

Yields:
4
Prep Time:
20 mins
Total Time:
20 mins
Tortillas take a turn in the dessert spotlight.
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Ingredients
- 4 oz. cream cheese, softened
- 1 Tbsp. sugar
- 2 large flour tortillas
- 2 Tbsp. butter, melted
- 1 Tbsp. cinnamon sugar
- 1 cup chopped strawberries
- 1 Tbsp. cornstarch
Directions
- Step 1In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add sugar and beat until combined, 1 minute.
- Step 2Spread the inside of one tortilla with the cream cheese mixture. Place second tortilla on top to sandwich together.
- Step 3Brush both sides of cheesecakeadilla with butter and sprinkle with cinnamon sugar.
- Step 4In a large skillet over medium heat, cook cheesecakeadilla until golden and crispy, 5 minutes, then flip and cook 5 minutes more.
- Step 5Meanwhile, in a small pot over low heat, cook strawberries until bubbly and syrupy, 5 minutes. Stir in cornstarch.
- Step 6Remove cheesecakeadilla from heat and top with warm strawberry sauce. Serve sliced into triangles.
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