Churro Nachos
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test KitchenYields:
8
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Jump to recipeBring on the cinnamon-sugar.
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Ingredients
- 4 medium-sized flour tortillas
- 1/4 cup butter, melted
- 1/4 cup sugar
- 2 Tbsp. cinnamon
- 1 cup heavy cream
- 2 Tbsp. sugar
- 1/4 tsp. vanilla extract
- 1 cup strawberries, chopped
- 1 13-16 oz jar dulce de leche
Directions
- Step 1Preheat oven to 350 degrees F.
- Step 2Cut tortillas into quarters. Then cut the quarters in half to make smaller slices. Place the tortilla wedges on a foil-lined baking sheet.
- Step 3Mix together the cinnamon sugar until evenly combined.
- Step 4Brush the tortillas with melted butter. Sprinkle the cinnamon sugar on top.
- Step 5Bake for 20 minutes, until the cinnamon-sugar is melted and the chips are nice and crispy.
- Step 6Meanwhile make the whipped cream. Combine the heavy cream with the sugar and vanilla extract and beat until stiff peaks form. Set aside.
- Step 7Load the cinnamon-sugar onto a plate. Dollop whipped cream on top. Drizzle with dulce de leche and sprinkle the chopped strawberries on top.
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