Peaches & Cream Pound Cake

Name: Peaches & Cream Pound Cake
Prep time: 10 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 sticks butter; 2 c. sugar; 1/4 c. plain Greek yogurt; 3 large eggs; 1 1/2 tsp. pure vanilla extract; 3 c. flour; 1 tsp. baking powder; 1 tsp. kosher salt; 2 c. diced fresh peaches

By Candace Braun DavisonPublished: Apr 27, 2016

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

1 hr 20 mins

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This must be what that 112 song was written about, right?

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Directions

1. Step 1Preheat oven to 325°. In a large mixing bowl, cream butter and sugar until it’s light and fluffy, 4 to 5 minutes. Add Greek yogurt, eggs and vanilla, beating on low until combined. Stir in flour, baking powder and salt.
2. Step 2Fold in diced peaches. Pour into a greased loaf pan and bake until a toothpick inserted into the center comes out with just a few crumbs, 68 to 70 minutes.

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