Cheesy Sun-Dried Tomato Penne Pie

Name: Cheesy Sun-Dried Tomato Penne Pie
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: kosher salt; 1 box penne rigate; 1/2 c. sun-dried tomatoes with oil; 2 1/2 c. crushed tomatoes; 1 clove garlic, chopped; Freshly ground black pepper; 1/2 c. freshly chopped parsley, divided; 1/4 c. extra-virgin olive oil; 2 1/2 c. Gruyère cheese, divided

By Judy KimPublished: Apr 22, 2016

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Cheesy Sun-dried Tomato Penne Pie Recipe

Judy Kim

Yields:

Prep Time:

15 mins

Total Time:

40 mins

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Pasta in pie form? We'll take a slice of that.

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Directions

1. Step 1Preheat oven 375°. Lightly grease a 9" or 10" pie dish and set aside.
2. Step 2Bring an 8-quart stock pot of water to boil and generously season with salt. Cook pasta according to package instructions until al dente, less 2 minutes. Drain, but do not rinse, and add back to stock pot.
3. Step 3Meanwhile, in the bowl of a food processor add sun-dried tomatoes, crushed tomatoes, garlic, salt and pepper, 1/4 cup parsley, and olive oil; pulse until well combined. Pour sauce into stock pot and mix with pasta. Stir in 1 1/2 cups cheese, then pour pasta mixture into pie pan. Top with remaining cup cheese and bake until cheese is melty, 25 minutes. Garnish with remaining parsley and serve immediately.