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  3. Apricot-Glazed Drumsticks with Broccoli

Apricot-Glazed Drumsticks with Broccoli

By Judy KimPublished: Apr 22, 2016
apricot glazed drumsticks with broccoli recipe
Judy Kim
Yields:
4
Prep Time:
15 mins
Total Time:
45 mins
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Apricot jam makes the perfect sticky-sweet glaze for simple chicken.

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Ingredients

  • 12 chicken drumsticks, rinsed and patted dry
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1/2 cup apricot jam
  • Juice and zest of 1/2 lemon
  • 1 lb. broccoli, cut into florets
  • 1/2 cup freshly chopped cilantro

Directions

    1. Step 1Preheat oven to 450° and line a rimmed half-sheet pan with parchment paper.
    2. Step 2Place chicken on sheet pan. Drizzle with olive oil and massage well; season with salt and pepper on all sides. Spread in an even layer and roast until internal temperature is 165°, 25 minutes.
    3. Step 3Meanwhile, prepare glaze. In a small mixing bowl add jam and lemon juice and zest. Remove chicken from oven and brush glaze all over. Heat broiler, then broil chicken for 3 to 5 minutes. Watch carefully as the glaze can burn.
    4. Step 4Bring a large pot of salted water to boil. Add broccoli and cook for 3 to 4 minutes, then drain. Serve chicken with broccoli and garnish with cilantro.
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