Apricot-Glazed Drumsticks with Broccoli
By Judy Kim

Yields:
4
Prep Time:
15 mins
Total Time:
45 mins
Apricot jam makes the perfect sticky-sweet glaze for simple chicken.
Advertisement - Continue Reading Below
Ingredients
- 12 chicken drumsticks, rinsed and patted dry
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1/2 cup apricot jam
- Juice and zest of 1/2 lemon
- 1 lb. broccoli, cut into florets
- 1/2 cup freshly chopped cilantro
Directions
- Step 1Preheat oven to 450° and line a rimmed half-sheet pan with parchment paper.
- Step 2Place chicken on sheet pan. Drizzle with olive oil and massage well; season with salt and pepper on all sides. Spread in an even layer and roast until internal temperature is 165°, 25 minutes.
- Step 3Meanwhile, prepare glaze. In a small mixing bowl add jam and lemon juice and zest. Remove chicken from oven and brush glaze all over. Heat broiler, then broil chicken for 3 to 5 minutes. Watch carefully as the glaze can burn.
- Step 4Bring a large pot of salted water to boil. Add broccoli and cook for 3 to 4 minutes, then drain. Serve chicken with broccoli and garnish with cilantro.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below