Corona Chicken Tacos
By Candace Braun Davison
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
15 mins
Total Time:
15 mins
Jump to recipeThese simple tacos call for half a Corona—sip the rest while you cook!
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Ingredients
- 1/4 cup chicken broth
- 1/2 bottle Corona
- 2 bell peppers, sliced
- 1 white onion, sliced
- 1 tsp. cumin
- kosher salt
- Freshly ground black pepper
- 1 rotisserie chicken, shredded
- 2 limes
- Medium-sized flour or corn tortillas
- Fresh salsa, for topping
- Shredded Mexican cheese, for topping
Directions
- Step 1In a sauté pan over medium heat, bring broth and Corona to a simmer. Add peppers and onions, stirring every so often and cooking until softened, 2 to 3 minutes. Season with cumin, salt and pepper.
- Step 2Stir in chicken. Squeeze juice from both limes on top and cook 2 to 3 minutes more, stirring the mixture to coat the chicken thoroughly.
- Step 3Add filling to each tortilla, topping with salsa and cheese.
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