Bulldog Margaritas
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
4
Prep Time:
15 mins
Total Time:
15 mins
We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.
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Ingredients
- 4 cups ice
- 2/3 cup lime juice
- 1 cup tequila
- 1/4 cup Cointreau or other orange liqueur
- 4 Tbsp. sugar
- Coarse salt, for rim
- 4 Coronitas (7 oz. each)
- Skewers topped with sliced citrus, for garnish
Directions
- Step 1Combine ice, lime juice, tequila, Cointreau and sugar in a blender, pulsing to combine.
- Step 2Place salt on a shallow plate. Dip the rim of each glass in lime juice or water, then in the salt.
- Step 3Fill each glass with margarita mixture. Pop the caps off of the Coronita bottles, then flip each one upside-down into the margarita glass. (A little beer will empty into the cup, but once the neck of the bottle has sunk into the frozen margarita, it will stop pouring out.)
- Step 4Garnish each with a fruit skewer and serve.
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