Bulldog Margaritas

Name: Bulldog Margaritas
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 c. ice; 2/3 c. lime juice; 1 c. tequila; 1/4 c. Cointreau or other orange liqueur; 4 tbsp. sugar; Coarse salt, for rim; 4 Coronitas (7 oz. each); Skewers topped with sliced citrus, for garnish

By Candace Braun DavisonPublished: Apr 21, 2016

Approved by the Delish Test Kitchen

ETHAN CALABRESE

Yields:

Prep Time:

15 mins

Total Time:

15 mins

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We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.

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Directions

1. Step 1Combine ice, lime juice, tequila, Cointreau and sugar in a blender, pulsing to combine.
2. Step 2Place salt on a shallow plate. Dip the rim of each glass in lime juice or water, then in the salt.
3. Step 3Fill each glass with margarita mixture. Pop the caps off of the Coronita bottles, then flip each one upside-down into the margarita glass. (A little beer will empty into the cup, but once the neck of the bottle has sunk into the frozen margarita, it will stop pouring out.)
4. Step 4Garnish each with a fruit skewer and serve.