Primavera Skillet Pizza
Yields:
2
Prep Time:
15 mins
Total Time:
45 mins
Jump to recipeEasy and so cheesy.
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Ingredients
- 2
bell peppers, sliced
- 1/2
head broccoli, florets removed
- 1/4
small red onion, thinly sliced
- 1 cup
cherry tomatoes
extra-virgin olive oil
kosher salt
Freshly ground black pepper
All-purpose flour, for dusting surface
- 1 lb.
pizza dough, at room temperature
- 1 cup
ricotta
- 1 cup
shredded mozzarella
Directions
- Step 1Heat oven to 400°. On a large baking sheet, toss peppers, broccoli, onion, and cherry tomatoes with olive oil and season with salt and pepper.
- Step 2Roast until tender and tomatoes are bursting, 18 to 20 minutes. Remove and increase oven temperature to 500°.
- Step 3Meanwhile, brush an oven-proof skillet with olive oil.
- Step 4On a floured work surface, use your hands to roll out dough until it's the circumference of your skillet. Transfer to skillet and brush dough all over with olive oil.
- Step 5Leaving a 1/2" border for crust, dollop spoonfuls of ricotta on dough and sprinkle with mozzarella.
- Step 6Top with roasted vegetables and drizzle with olive oil. Sprinkle crust with salt.
- Step 7Bake until crust is crispy and cheese is melted, about 12 minutes.
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