Fireball Sangria

Name: Fireball Sangria
Prep time: 10 min
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 1 Granny Smith apple, diced; 1 orange, chopped; 1 blood orange, chopped; 1/3 c. Fireball whisky; 3/4 c. apple juice; 1 (750-mL) bottle red wine

By Candace Braun DavisonUpdated: Dec 12, 2019

Approved by the Delish Test Kitchen

1 Rating

preview for Fireball Sangria Kicks Things Up A Notch

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

2 hrs 20 mins

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Kick your red wine sangria up a notch with some Fireball! The cinnamon whiskey is the perfect transition into fall cocktails. If you can't find blood oranges, use cara cara or more navel oranges!

Have you made this yet? Let us know how it went in the comments below!

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Directions

1. Step 1Soak apples and oranges in Fireball for at least 20 minutes.
2. Step 2Pour fruit and whisky into a large pitcher, along with apple juice and wine, and leave in the fridge to chill for another 30 to 45 minutes before serving. (The drink tastes best after 2 to 3 hours, to really let the flavors combine.)