
Yields:
4
Prep Time:
10 mins
Total Time:
30 mins
Buffalo sauce livens up this creamy, cheesy sauce, creating an out-of-this-world, two-pan dinner.
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Ingredients
- 2
boneless skinless chicken breasts
Cooking spray
- 1
bottle buffalo sauce
- 1
packet ranch seasoning mix, divided
- 1
stick butter
- 1
8-oz. package low-fat cream cheese
- 1 1/4 cups
whole milk
- 1/2 lb.
pasta
- 2 Tbsp.
sliced green onions
Directions
- Step 1Place chicken breasts in a gallon-sized resealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated.
- Step 2Grease a large skillet with cooking spray. Add chicken and cook over medium heat, 6 to 8 minutes per side.
- Step 3In a medium-sized saucepan, melt butter, then add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, whisking constantly. Add remaining ranch seasoning and keep whisking until a sauce has formed. (It will thicken as it cools.)
- Step 4In a large pot of boiling salted water, cook pasta according to package instructions. Drain, then toss in sauce. Dice chicken into bite-sized pieces and toss into pasta mixture.
- Step 5Garnish with green onions before serving.
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