Loaded Skillet Potato Skins

Name: Loaded Skillet Potato Skins
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag baby Yukon or red potatoes (3 lbs.); 1/2 c. shredded sharp Cheddar; 3 strips cooked bacon, crumbled; 1 tbsp. Sliced green onions

By Candace Braun DavisonPublished: Apr 11, 2016

Approved by the Delish Test Kitchen

Yields:

Prep Time:

5 mins

Total Time:

30 mins

Jump to recipe

A potato is only as good as its toppings... and these are stellar.

Advertisement - Continue Reading Below

Ingredients

1 bag baby Yukon or red potatoes (3 lbs.)
1/2 cup shredded sharp Cheddar
3 strips cooked bacon, crumbled
1 Tbsp. Sliced green onions

Directions

1. Step 1Poke potatoes with fork, then place in a large saucepan, covering completely with water. Boil until tender, about 20 minutes.
2. Step 2Arrange potatoes on a cast-iron skillet or baking sheet and use a potato masher to smash each one. Top with cheddar, bacon and green onions and broil in the oven until cheese is melty, about 5 minutes.

Advertisement - Continue Reading Below