Thin Mint No-Churn Ice Cream
Yields:
8
Prep Time:
15 mins
Total Time:
5 hrs 15 mins
This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
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Ingredients
- 2 cups heavy cream
- oz. can sweetened condensed milk
- 1 tsp. peppermint extract
- 3 cups crushed Thin Mints, plus more for garnish
Directions
- Step 1In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
- Step 2Fold in sweetened condensed milk, peppermint extract, and crushed Thin Mints.
- Step 3Pour mixture into a 9-x-5" loaf pan and smooth out with a spatula. Top with additional Thin Mints and freeze until firm, 5 hours.
- Step 4When ready to serve, remove from freezer to soften slightly, about 10 minutes.
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