Thin Mint No-Churn Ice Cream

Name: Thin Mint No-Churn Ice Cream
Prep time: 15 min
Total time: 5 h 15 min
Yield: 8
Ingredients: 2 c. heavy cream; oz. can sweetened condensed milk; 1 tsp. peppermint extract; 3 c. crushed Thin Mints, plus more for garnish

Published: Apr 7, 2016

Yields:

Prep Time:

15 mins

Total Time:

5 hrs 15 mins

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This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.

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Ingredients

2 cups heavy cream
oz. can sweetened condensed milk
1 tsp. peppermint extract
3 cups crushed Thin Mints, plus more for garnish

Directions

1. Step 1In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Step 2Fold in sweetened condensed milk, peppermint extract, and crushed Thin Mints.
3. Step 3Pour mixture into a 9-x-5" loaf pan and smooth out with a spatula. Top with additional Thin Mints and freeze until firm, 5 hours.
4. Step 4When ready to serve, remove from freezer to soften slightly, about 10 minutes.