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Magnolia-Inspired Spiked Sweet Tea

By Candace Braun DavisonPublished: Apr 8, 2016

Approved by the Delish Test Kitchen

Yields:

4

Prep Time:

10 mins

Total Time:

10 mins

This boozy concoction is sweet and sassy—just like the state it's named for.

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Directions

1. Step 1Combine sweet tea, tequila, and peach schnapps in a large pitcher, stirring to combine.
2. Step 2Fill each drinking glass halfway with frozen peach slices, then top with boozy iced tea. Garnish with a lemon slice and serve.

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