Magnolia-Inspired Spiked Sweet Tea
By Candace Braun Davison
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
This boozy concoction is sweet and sassy—just like the state it's named for.
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Ingredients
- 4 cups sweet tea (a 32-oz. bottle works)
- 1 3/4 cups tequila
- 1 1/4 cups peach schnapps
- 1 bag frozen peach slices
- 1 lemon, sliced
Directions
- Step 1Combine sweet tea, tequila, and peach schnapps in a large pitcher, stirring to combine.
- Step 2Fill each drinking glass halfway with frozen peach slices, then top with boozy iced tea. Garnish with a lemon slice and serve.
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