Skillet Tuna Melt

Yields:
4
Prep Time:
5 mins
Total Time:
25 mins
A deconstructed tuna melt = new favorite healthy dinner.
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Ingredients
- 1
large baguette, torn into bite-size pieces
- 2
cans tuna
- 1 cup
shredded Cheddar
- 1/3 cup
mayonnaise
Juice of 1 lemon
- 1 Tbsp.
yellow mustard
- 1
clove garlic, minced
- 2 Tbsp.
chopped fresh parsley
kosher salt
Freshly ground black pepper
Directions
- Step 1Preheat oven to 350°. In a large bowl, combine baguette, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper.
- Step 2Butter an oven-proof skillet and transfer tuna mixture to skillet.
- Step 3Bake until mixture is warmed through and cheese is melty, 18 to 20 minutes.
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