Turkey, Mozzarella, and Kale Pesto Panini

Yields:
4
Prep Time:
15 mins
Total Time:
20 mins
An insanely delicious—and stuffed—panini recipe.
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Ingredients
- 1
bunch kale, leaves stripped and blanched
- 1 cup
fresh basil leaves
- 1/2 cup
extra-virgin olive oil, plus more for brushing bread
- 1/4 cup
freshly grated Parmesan
- 1/4 cup
walnuts
- 1
clove garlic
kosher salt
- 1
loaf ciabatta or focaccia
- 1/2 lb.
sliced turkey breast
- 1
large tomato, sliced
- 6 oz.
mozzarella, sliced
Directions
- Step 1Make pesto: In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined.
- Step 2Slather pesto on ciabatta and top with turkey, tomatoes, and mozzarella. Brush bread with oil.
- Step 3Cook in a panini press (or in a skillet over medium heat with a heavy pan on top to press it down) until golden and cheese is melty.
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