Kale Pesto

Name: Kale Pesto
Prep time: 5 min
Total time: 10 min
Yield: 6 - 8
Ingredients: 1 bunch kale, leaves stripped and blanched; 1 c. fresh basil leaves; 1/2 c. extra-virgin olive oil; 1/4 c. freshly grated Parmesan; 1/4 c. walnuts; 1 clove garlic, minced; 1 tsp. kosher salt

Published: Apr 1, 2016

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Erika LaPresto

Yields:

6 - 8

Prep Time:

5 mins

Total Time:

10 mins

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If you're a kale-aholic, this dark-green pesto will become an instant fave. This recipe makes enough sauce for a pound of pasta! But it'd be delicious over our Chicken Margherita too.

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Directions

1. Step 1In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined.
2. Step 2Store in an airtight container up to 1 week.

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