Boston Cream Pancakes

Name: Boston Cream Pancakes
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: Cooking spray; 1 c. pancake mix; 1 c. boxed vanilla cake mix; 2 large eggs; 1 c. milk; 1 tsp. pure vanilla extract; 1 (3.4-oz.) package instant vanilla pudding mix; 2 c. cold milk; 3/4 c. semisweet chocolate chips; 3/4 c. heavy cream

By Candace Braun DavisonPublished: Mar 31, 2016

Approved by the Delish Test Kitchen

1 Rating

preview for Boston Cream Pancakes Are The Most Over-The-Top Brunch EVER

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

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Flapjacks with cream filling and chocolate ganache? Yes please!

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Ingredients

For The Pancakes

Cooking spray
1 cup
pancake mix
1 cup
boxed vanilla cake mix
2
large eggs
1 cup
milk
1 tsp.
pure vanilla extract

For The Cream Filling

1
(3.4-oz.) package instant vanilla pudding mix
2 cups
cold milk

For The Ganache

3/4 cup
semisweet chocolate chips
3/4 cup
heavy cream

Directions

Make Pancakes
1. Step 1Lightly grease a large nonstick skillet with cooking spray and set over medium heat. In a large bowl, whisk together pancake mix, cake mix, eggs, milk, and vanilla until smooth. Using a -cup measure, pour batter into pan to form pancakes. Cook until small bubbles form in batter and pancakes are lightly golden on both sides, 2 to 3 minutes per side. Repeat, regreasing pan when necessary.
Make Cream Filling
1. Step 1In a large bowl, whisk together pudding mix and milk until combined. Let sit until set, 5 minutes.
Make Chocolate Ganache
1. Step 1Place chocolate chips in a medium heatproof bowl. Heat cream over medium-low heat until it starts to simmer. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined.
Assemble Pancakes
1. Step 1Make four separate pancake stacks with a layer of pudding in between each pancake and drizzle each with ganache.