BUY NOWDelish Cookbook, indigo.ca

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Yields:
8
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. But we're still all for eating a slice or two for breakfast 😉. We highly suggest making the caramel sauce from scratch—it's easier than you'd think! But in a pinch, store-bought is totally find. Check our favorite brand (plus dozens more of our preferred grocery store items) here.
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Ingredients
- 1/2 cup
butter, melted, plus more for pan
- 1 cup
all-purpose flour, plus more for pan
- 1 tsp.
baking soda
- 1/4 tsp.
kosher salt
- 3/4 cup
granulated sugar
- 1/4 cup
buttermilk
- 1 tsp.
pure vanilla extract
- 1
large egg plus 1 egg yolk
- 4
super ripe bananas, 3 mashed and 1 sliced
- 1/2 cup
caramel, plus more for drizzling
Flaky sea salt, for garnish
Directions
- Step 1Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together flour, baking soda, and salt.
- Step 2In another large bowl, mix sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.
- Step 3Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 1 hour. Let cool at least 10 minutes.
- Step 4Drizzle with caramel and sprinkle with flaky sea salt before serving.
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