Tori Spelling's Shepherd's Pie

Name: Tori Spelling's Shepherd's Pie
Prep time: 20 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 3 lb. Yukon gold potatoes, peeled and quartered lengthwise; kosher salt; 2 tbsp. butter, melted; 1/2 c. whole milk; 1 c. sour cream; Freshly ground black pepper; lb. ground beef (can substitute lamb or turkey if preferred); 1 small onion, chopped; 2 cloves garlic, minced; 1 can beef gravy; 1/4 tsp. Worcestershire sauce; kosher salt; Freshly ground black pepper; 1 c. fresh or frozen baby green peas; 1/4 tbsp. butter

By Tori SpellingPublished: Apr 13, 2016

Chelsea Lupkin

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Yields:

Prep Time:

20 mins

Total Time:

1 hr 10 mins

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Tip from Tori: "It's not fancy, but I love to serve ketchup on the side!" To make mini shepherd's pies, use mini ramekins. (Get even more recipes and party-planning ideas in her cookbook, CelebraTORI.)

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Ingredients

For the Mashed Potatoes

3 lb. Yukon gold potatoes, peeled and quartered lengthwise
kosher salt
2 Tbsp. butter, melted
1/2 cup whole milk
1 cup sour cream
Freshly ground black pepper

For the Shepherd's Pie

lb. ground beef (can substitute lamb or turkey if preferred)
1 small onion, chopped
2 cloves garlic, minced
1 can beef gravy
1/4 tsp. Worcestershire sauce
kosher salt
Freshly ground black pepper
1 cup fresh or frozen baby green peas
1/4 Tbsp. butter

Directions

1. Step 1Make the Mashed Potatoes: Put potatoes into a saucepan and season with salt. Add water until potatoes are completely covered and bring to a boil. Reduce heat and simmer, covered, until fork tender, 18 to 20 minutes.
2. Step 2Drain potatoes and transfer to a bowl, then add butter, milk, and sour cream. Using masher, mash potatoes and use a strong spoon to mix further. (Add more milk if needed to achieve smoother consistency.) Season with salt and pepper.
3. Step 3Make Shepherd's Pie: Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is browned. Add garlic to skillet and cook, 1 minute, then drain grease. Stir in gravy and Worcestershire sauce and season with salt and pepper.
4. Step 4In a separate saucepan, heat thawed peas with butter and salt. Transfer meat to a 1 1/2-quart baking dish. Layer peas on top of meat, then spread mashed potatoes over the top.
5. Step 5Bake uncovered until heated through, 30 minutes.