Name: Pesto Penne with Shrimp and Peas
Total time: 30 min
Yield: 1
Ingredients: 12 oz. penne; 2 c. baby spinach; 1 c. Fresh basil; 1/3 c. plus 1 tablespoon extra-virgin olive oil; 1/4 c. grated Parmesan, plus more for serving; 1/4 c. pine nuts or almonds; 1 clove garlic, minced; kosher salt; Freshly ground black pepper; 1 lb. peeled and deveined medium shrimp; 1 c. peas; Crushed red chili flakes (optional), for garnish

Step 1In a large pot of salted boiling water, cook pasta until al dente. Drain, reserving 1 cup pasta water, and return to pot.

Step 2Meanwhile, make pesto: In a small food processor fitted with a metal blade, pulse spinach, basil, and 1/3 olive oil until combined. Add Parmesan, pine nuts or almonds, and garlic and season with salt and pepper.

Step 3In a large skillet over medium heat, heat remaining tablespoon olive oil. Add shrimp and cook until pink, 3 to 4 minutes.

Step 4Add pasta, pesto, and peas to skillet and toss until completely combined. Stir in 1/4 cup pasta water and stir until creamy.

Step 5Sprinkle with Parmesan and chili flakes (if using).