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BLT Grilled Cheese
By Dan Seidman
Yields:
1
Prep Time:
5 mins
Total Time:
20 mins
This recipe will ruin you for the classic.
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Ingredients
- 3 slices bacon
- 1 Tbsp. butter
- 2 slices bread
- 3 slices cheddar, divided
- Small handful green leaf lettuce
- 2 slices tomato
Directions
- Step 1Fry bacon over medium-high heat until crisp, 6 minutes. Drain excess grease on paper towel, then wipe pan and reduce to medium heat.
- Step 2Spread butter on one side of each slice of bread. On the non-buttered side of one slice, place 2 slices of cheese, then lettuce, tomato, and bacon. Top with remaining slice of cheese and close sandwich.
- Step 3Place sandwich in pan; cover and cook until golden brown, 3 to 4 minutes. Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
- Step 4Slice in half and serve.
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