Cheesy Bacon-Asparagus Dip

Name: Cheesy Bacon-Asparagus Dip
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 bunch asparagus, trimmed and roughly chopped; 1 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 4 slices cooked bacon, chopped; 2 oz. softened cream cheese (1/4 block); 1 c. shredded sharp white cheddar; 1/2 c. shredded Gruyere; 1/2 c. sour cream; 1/4 c. freshly chopped chives; Freshly ground black pepper

Published: Mar 23, 2016

Jonathan Boulton

Yields:

Prep Time:

15 mins

Total Time:

35 mins

Jump to recipe

Whether or not you stuff this in a bunny-shaped bread bowl, this dip will wow your guests.

Advertisement - Continue Reading Below

Ingredients

1 bunch asparagus, trimmed and roughly chopped
1 Tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
4 slices cooked bacon, chopped
2 oz. softened cream cheese (1/4 block)
1 cup shredded sharp white cheddar
1/2 cup shredded Gruyere
1/2 cup sour cream
1/4 cup freshly chopped chives
Freshly ground black pepper

Directions

1. Step 1Heat broiler. On a baking sheet, toss asparagus with olive oil and season with salt and pepper. Broil until tender and slightly charred, 5 to 7 minutes. Reduce heat to 375°.
2. Step 2Transfer asparagus to a large bowl. Add bacon, cheeses, sour cream and chives and season with pepper. Stir until combined.
3. Step 3Transfer dip to a bread bowl or baking dish and bake until cheese is bubbly and dip warmed through, 18 to 20 minutes. Serve with bread, crackers, or vegetables.