Cheesy Bacon-Asparagus Dip

Yields:
6
Prep Time:
15 mins
Total Time:
35 mins
Whether or not you stuff this in a bunny-shaped bread bowl, this dip will wow your guests.
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Ingredients
- 1 bunch asparagus, trimmed and roughly chopped
- 1 Tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 4 slices cooked bacon, chopped
- 2 oz. softened cream cheese (1/4 block)
- 1 cup shredded sharp white cheddar
- 1/2 cup shredded Gruyere
- 1/2 cup sour cream
- 1/4 cup freshly chopped chives
- Freshly ground black pepper
Directions
- Step 1Heat broiler. On a baking sheet, toss asparagus with olive oil and season with salt and pepper. Broil until tender and slightly charred, 5 to 7 minutes. Reduce heat to 375°.
- Step 2Transfer asparagus to a large bowl. Add bacon, cheeses, sour cream and chives and season with pepper. Stir until combined.
- Step 3Transfer dip to a bread bowl or baking dish and bake until cheese is bubbly and dip warmed through, 18 to 20 minutes. Serve with bread, crackers, or vegetables.
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